What If I’m Wrong?

By admin | July 2, 2009

Submitted by R-Squared Energy Blog

Risk Assessments

I spend a lot of time playing “What if?” We all do this. I do this when I am driving - “What if that car at the next intersection pulls out in front of me?” - when I am working - “What if that high pressure line ruptures?” - and at home - “What if I wake up and find the house is on fire?” I also spend a lot of time pondering the question “What if there are energy shortages in the near future?

When we do this, we are generally trying to understand the potential consequences of various responses to a given situation. This sort of exercise is a form of risk assessment, and it is a very important tool for making decisions about events that could impact the future. Sometimes the consequences are minor. If I choose not to take an umbrella to work and it rains, there is probably a small consequence. If I choose to pass a car on a blind hill, the consequence may be severe, and may extend to other people.

In this essay I will explore the implications of the question: “What if my viewpoint is wrong?

What If I’m Wrong About Peak Oil?

I guess it was my training as a scientist that emphasized to me that conclusions are tentative (I was two years into a Ph.D. in chemistry before I decided the job prospects were better for a chemical engineer). They are subject to revision as additional data come in, and you have to always be willing to consider that you may be wrong. But acknowledging that I could be wrong has to go hand-in-hand with the consequences of being wrong.

I spend a lot of time thinking about the possible consequences of peak oil. My view on peak oil is that it presents an enormous challenge for humanity, that we will begin to face these challenges within 10 years, and that there is no easy solution. I see spiking oil prices and the subsequent fallout as a prelude to what lies ahead. These views have influenced my profession, where I have chosen to live, what I read, and what I say to others. Fear of peak oil has influenced some people not to attend college, or to quit their jobs and move away to remote locations. It has even caused some people to decide against having children. But what if I am wrong about the timing of peak oil? What are the consequences?

For me, this one has low consequences. If I am wrong and we have adequate oil supplies for the next 40 years, then perhaps I live a more frugal life than I might have otherwise. I prefer to walk, ride a bike, or take a train instead of hopping into a car to drive some place. When I drive, I probably drive a smaller car than I would have otherwise. Then again, I have always been frugal, so perhaps I would have done all of these things regardless. The one thing that it may have impacted upon in a major way is my interest in energy.

But if I am right, then I have plans in place to manage the impact as well as I can. Those plans start with minimizing my energy consumption. It is my small insurance policy. If the worst case doomers turn out to be right, then there isn’t a lot I can do except try to make sure my family and I are in circumstances that minimize the risk. Further, I have done a lot of work that is aimed at improving our energy security in the years ahead. That work includes promoting renewable energy technologies that I think can make a long-term contribution, but also arguing for conservation, and better utilization of our own natural resources. So if I am correct, then I have chosen to work on things that have the potential to mitigate the consequences.

But what if the other side is wrong? Government agencies devoted to monitoring our natural resources often reassure us that there is plenty of oil for decades to come. But what if the government, industry, etc. turn out to have missed the mark on peak oil? In that case I think we will be in for a lot of trouble.

If the peak comes quickly and the decline is steep, I believe we will be wholly unprepared. There is not a cheap, easy substitute for oil. Much higher prices will be inevitable in such a situation. Industries - such as the airline industry - won’t be prepared and we will see perhaps entire industries go bankrupt. While I do believe that over time we can transition to natural gas vehicles (and our supplies of natural gas look adequate for a while), that will take some time. If the government is wrong and the peak happens much sooner than expected, we will be in for a very difficult transition period.

What If I am Wrong on Global Warming?

Another question I think a lot about is “What If I am Wrong on Global Warming?” To me, this one is more complicated. If the Al Gore contingent is correct, then we are facing some very major problems. As I have written before, I don’t expect us to be able to rein in carbon dioxide emissions, so I see a future with ever higher atmospheric CO2. And while I tend to come down on the side that human activity is contributing to global warming, the scientist in me reminds me that “conclusions are tentative.”

On the one hand we have potential global devastation if Al Gore is correct (because again, I believe carbon dioxide in the atmosphere will continue to climb). On the other hand are those who believe that human activities play little or no role in global warming. They view the opposition as putting global economies at risk by putting a price on carbon emissions. While I think global devastation is a much worse consequence than economic stagnation, the impact of that could be pretty severe as well.

So we have two camps, each of which thinks if the other side gets their way it will lead to global disaster. So we get a lot of vitriol in this debate, which I don’t like. I don’t know what the ultimate outcome on this one will be, but one thing I don’t want to see is the debate stifled by placing derogatory labels on those with whom you disagree.

I never discount the possibility that I could be wrong about something. I would say that precious few of my views are embedded in granite. That’s why I write this blog; to discuss, debate, learn, and change my mind when reason dictates that.

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Robbing Peter to Pay… Arnie

By admin | July 2, 2009

Submitted by Aguanomics Blog

The Gov’nor has announced one of the stupidest things I’ve ever heard — a raid on water agencies’ property tax revenues to cover the State’s deficit:

Gov. Arnold Schwarzenegger wants to use the money to help close California’s $24.3 billion budget gap. Under Prop. 1A, passed in 2004, the state can borrow 8 percent from all agencies and must repay the funds, with interest, within three years.

But the state’s legislative analyst has suggested taking more than 25 percent from water and wastewater districts because they can raise rates to recoup the money.

This is a classic case of the badly-managed central office getting subsidized by the profitable branch office.

If I was god, I’d fire Arnie and replace him with a water manager who would know ONE thing — how to balance a budget!

Bottom Line: Those who balance their budgets by stealing from others are not leaders — they are thieves!

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UK Cannot Feed Itself with Organics

By admin | July 2, 2009

Submitted by Aguanomics Blog

In the UK, “wholly organic agriculture would produce around 60% of current conventional cereals production and self-sufficiency would fall from around 100% to nearer 60%.”
The report (via FCRN) attracted these comments:

[begin quote] I’ve had a number of comments back on the report from FCRN members and have passed some of them by the Soil Asssociation, at the SA’s request, so that they can reply, as well as the report’s author, Philip Jones. I’m copying here the comments, followed by the SA and Reading responses (note that they haven’t responded to comment 1 as it’s only just come in and I don’t want to get stuck in an endless round of email forwardings…

 

  1. Anonymous commentThe problem with the Reading University study is that it only compares Business As Usual with Organic systems. Organic-certified systems have given us a lot of lessons learnt, as they are a radical alternative to conventional agriculture. The world continues to benefit from this living experiment; however, for developing policy on how we should change land-use practices as a reaction to climate change the study may be confusing as it misses out the approach that is most practical at generating change. My reasons are as follows:Organic or Bio or Biological farming is based on a code that is Exclusionist. In other words it is based on beliefs that certain things should be excluded from the agricultural system. Especially synthetic agrochemicals and fertilizers, but also GM crops and human waste are not allowed. So its starting point is to empty the agricultural tool-box; this throws out a lot of bad stuff but also a lot of good opportunities go too; it also eliminates the potential to modify technologies so that they are used in a safe way.

    The main non-Organic approach towards sustainable agriculture might be described as Integrationist which looks at how to adapt mainstream agriculture rather than designing a radical alternative. Since the days of ‘Silent Spring’ this approach in the UK, largely driven by regulation arising from public concern (e.g. on pesticide use) and through codes of practice (driven often by markets). This has resulted in widespread changes to farming practice, far greater across 95% of agriculture which is mainstream than those achieved by organic systems. This is not to say that we are near having a sustainable food and farming system. However, whatever the approach the urgency to speed up progress towards moving mainstream agriculture is now rising.

    FCRN shows us that the World is now waking up to the fact that we are running out of time and that we need huge changes to land-use practice Worldwide. The main drivers for change are:

    • Climate change (which means we have to change land management to reduce GHG emissions from land and the whole food chain; but we we also have to sequester as much carbon into farmland, and forests; and ideally need to free surplus land from food production for off-farm carbon sequestration and bio-energy production). We are told we have to reduce food chain GHG emissions by 70-80%!
    • Rising population (which means we have to be able to feed 6-9 billion people; in a World where the resource base – soil and water resources – is increasingly compromised.
    • In addition we also have to try to maintain the other environmental services we expect from the World’s land (biodiversity, water catchment, landscape, sea defence etc).An integrationist approach is one that uses a variety of tools to internalise the negative costs of social and environmental impacts. This should be seeking to develop a mainstream framework for best achieving the seemingly impossible task set by these three drivers. For example possible elements of a programme for change within such a framework to achieve 70% reduction might be:
    • Incentives and regulation to recycle all bio-waste (including human waste) to put back on the land as an agricultural input (obviously this needs to be done with investment in treatment and guidlines to protect human and animal health and prevent contamination by industrial waste).
    • Setting up a fair mechanism to ensure farmers are paid for carbon sequestration from soil and woodland and perennial crops (as well as punished for carbon losses).
    • Setting up a system such that all products are carbon foot-printed with a unified international standard – this would allow differentiation within the markets of the food value chain between high GHG and low GHG emitting sources of any commodity.
    • We need to change dietry habits aware from ‘meat and grease’; so we might expect a programme to educate people to adopt healthier eating habits and to promote subsitutes– possibly with the aim of reducing meat and dairy consumption to 50% of current levels.
    • A good economist would almost certaintly recommend a universal carbon tax (this would create pressure to reduce carbon-wasteful agricultural inputs such as nitrogen fertilizer and cardboard packaging; this would also drive the demand for developing high yielding synthetic-fertilizer free cropping systems ).

    In my view a programme of these measures in a integrationist framework would bring us close to a sustainable end-point far quicker and more efficiently than the exclusionist approach of Organic-certified systems. One big advantage is that this evidence-based integrationist approach is that it keeps the tool-box full; allowing, for example, the possibility of using GM (under careful regulation). For example, it may be that we can transfer blight resistant genes from resistant potato varieties to susceptible varieties with GM; and if we can do this we should as this may also help the environment. The integrationist approach means that we can use synthetic chemicals where there is a clear net environmental benefit. Most importantly of all we can make sure that all bio-waste is recycled, in a safe way, without having to give in to the squeamishness of organic consumers.

    Organic certification codes emphasise practices such as improved animal welfare and other ethical standards. It also favours on-farm nutrient recycling, rotations. But these are not unique to Organic systems and studies from academic institutions and international agencies should be therefore careful not to label these as Organic methods. They are in the tool-box of agriculture generally.

    The rise in demand for Organic-certified food does not mean that it is becoming more desirable for society (the rising sales of 4×4 cars in the 1990s does not make them the best choice for the planet). University academics and international agencies that do studies comparing Organic farming with conventional agriculture - may do good work with good methodologies - but they should be very careful to draw conclusions about future policies to promote organic, as their conclusions may be misleading. They should be aware that Organic systems are a great living-experiment but probably a poor model for shifting mainstream agriculture in the way we need it to shift. The paper Can Britain Feed Itself (Land 4 Winter 2007-8 / circulated by FCRN) is to my mind a more interesting study as it takes a broader perspective and looks at a range of different systems – not just setting out to check if Organic is OK or not.

    (NB: you can read the Can Britain Feed Itself paper by Simon Fairlie here: http://www.fcrn.org.uk/researchLib/researchlib.php?id=2#4_15 )

  2. Anonymous commentHave had a look at the report and am mystified by the model the researchers have used to “weight” organic production by region. For example, table 7 arrives at an modelled organic wheat yield of 5.2 t/ha in Yorks/Humber. Compare this with Farm Business Survey own crop summary from 2007:
  1. Summary

“Driven by a 60 per cent rise in average sale price to £140 per tonne, the improved winter wheat gross margin of £809 per hectare (£488 in 2006) was the main contributor to improved farm profitability in 2007, despite a nine per cent reduction in yield to 7.7 tonnes per hectare, and seven per cent increase in seed, fertiliser and spray costs. Winter wheat set a pattern of reduced yield, higher sale price and higher growing cost that was replicated for every combinable crop….
The year proved to be a difficult one for organic producers. The increased price of organic winter wheat failed to compensate for the 30 per cent reduction in yield to 3.4 tonnes per hectare. The organic winter wheat gross margin of £854 was only £45 per hectare higher than its conventional equivalent.”

This reality on the ground (at a macro- i.e. regional level) shows organic wheat achieving 44% of the yield achieved by conventional production on a per hectare basis (not the 67% achieved by using the research model). It might be worth road testing the modelled figures for other commodities in the same way by way of a control.

  1. From Pete Ritchie, pete@whitmuirorganics.co.ukAlthough Peter Melchett’s introduction paints a great picture, the Soil Association/University of Reading organic agriculture report holds few surprises. Under organic management, cereal yields would be lower: home-produced less intensive eggs, chicken and pork would be more expensive so we would eat less or buy from abroad, and there would be more grass for cows and sheep (as well as probably more woodland and forest when the cows and sheep come down the hill). The report is also slightly disingenuous in relation to dairy since organic dairy farming also relies heavily on imported (organic) soyaThe question ‘how much food could be produced in England and Wales?’ is the wrong one - not just because it leaves out Scotland, but because it leaves out the rest of the world. In a globalised agricultural system, there is a reasonable case for the organic movement to answer: if organic farming can’t decently feed the whole world how can we decently recommend it as a moral system? So a coherent global analysis would be helpful - and would echo the climate change argument that it’s doable - but our intake of meat and dairy products needs to contract and converge and we would have to be much less wasteful.

    I start from the position that organic farming as currently practised in the UK yields benefits in terms of public goods, including animal welfare, (probably) reduced greenhouse gas emissions, biodiversity, soil carbon sequestration and a more thoughtful approach to food. It would be better if there were more organic farms, as a stronger sector would generate more research on nutrient use efficient crops, pest and disease management, breeding for resilience etc as well as more opportunities for co-operation between producers.

    So for me there were more interesting UK questions to ask, such as: what would the impact of carbon taxation/carbon trading be on the balance between organic and conventional farming? and conversely: without carbon taxation, since the oil and wheat prices are linked, what combinations of oil price and organic premium and government incentive would be needed for most cereal farmers to convert to organic?

  2. Anonymous comment:I have read the ‘organic’ issues with interest, as I have had a close association with both organic farmers and organic certification organisations over the past 30 years, although my involvement has significanltly reduced because I now have an entirely different job which doesn’t leave any time to maintain an involvement.I have always been intrigued by the notion that ‘organic is better’. My view of the world is not so simple. I believe that organic farming is a legitimate farming system as is conventional and minimal till etc. Consumers purchase organic product for many different reasons, some of which are based on perceptions and ideology (perceptions are as good as reality in this life I have found).

    So, the question - “Can organics feed the world?” is a very legitimate question as long as the organic movement continues to present itself as the only alternative to conventional farming, rather than another legitimate farming system which can live side by side with all the other mechanisms of producing food.

    If the organic movement considered itself as a legitimate farming system alongside other legitimate farming systems, then we would no longer need to be asking the question - “Can organics feed the world?” But as this is not so,

    I attach a link to an article which provides some information on this question - http://www.sfiar.ch/documents/recommend_dubock_field_crops_research.pdf and another link which you are probably also aware of - http://www.un.org/apps/news/story.asp?NewsID=24987&Cr=food&Cr1

    As I am not as involved with the organic industry as I once was, I would prefer to remain anonymous, as I can then choose to be involved in any further discussion or not, depending on what time I have available.

  3. Anonymous commentThe last time we had proper organic production is in Victorian times when soil phosphate indices (for example) were much lower generally than now. No accident that oats (which require less fertile soils) were then, and are now, a major crop on organic farms.Much of today’s expanded organic production is milking the fat of previous decades of inorganic phosphate, potash and agrochemical applications (a few years transition from conventional to organic does not “cleanse” the land of all this inorganic heritage - which is why organic is more about consumer perception than technical reality).

    The real test will be to what extent organic production levels can be sustained over the longer term as soils become slowly more nutritionally depleted and weed seed bank rebuilds. As organic volumes increase, farmgate prices go down. Will lower returns/ha mean less long term investment in field drainage (which would impact on total crop land available - which is also shrinking anyway due to other building pressures etc.)?

Response by Peter Melchett, Soil Association

Pete Ritchie rightly says that ‘if organic can’t decently feed the whole world, how can we decently recommend it as a moral system?’. This is not the sum of our moral obligations though - we also have to feed the world decently without destroying the planet, so in ways that drastically reduce greenhouse gas emissions from farming, and that recognise the restrictions on the use of non-renewable resources that will face farmers in future. The leading European organic research centre FiBL in Switzerland has recently looked at this question on behalf of the United Nations Food & Agriculture Organisation. We have to find a system that can feed everyone decently while reducing global greenhouse gas emissions from agriculture - the legal target for all ghg emissions in the UK is 80% by 2050, and the US climate bill that has just passed the House of Representatives sets a target of 82% by 2050. In addition, we face rapidly declining availability of natural gas used in the manufacture of artificial Nitrogen fertiliser, and an optimistic estimate of global phosphate supplies now running at about 60 years. Morality starts with the recognition that any proposed system of feeding people must do so within massively increased constraints on the resources available for industrialised, non-organic farming compared to the last 60 years.

Pete also says that a more interesting question would be to look at the impact of the cost of carbon on farming. He suggests carbon taxation or trading, but if the price of oil continues to rise faster than inflation over the next two or three decades, non-organic farming may prove to be the more expensive way of producing food, and organic, using renewable energy from the sun to fix Nitrogen via legumes, the cheaper option. Last year, the Soil Association asked the farm business consultants, Andersons, to look at the impact of the price of oil on typical organic and non-organic systems, and their report is available from us.

So, to respond to ‘Anonymous’ who was involved in organic certification for 30 years, I think the nature of the question we need to ask about the future of farming in the UK has changed drastically since last Autumn, when it was decided that the 80% cuts in greenhouse gases should include farming’s two main emissions, Methane and Nitrous Oxide. Of course current organic systems do not provide all the answers, and whatever happens over the next few decades, we are going to see dramatic changes in diets, including substantially less meat consumption in developed and some developing countries.

Farming in Victorian times does not compare to modern organic farming - crop varieties have developed, the power and efficiency of agricultural machinery has increased dramatically, as has our scientific understanding of soils and Nitrogen conservation, and much else. It is true that in the UK over the last sixty years we have seen virtually no research aimed to help organic systems, but there has been more research in many other European countries. We desperately new crop breeding aimed at low input systems, for example.

As for the legacy from non-organic farming, many weed problems, particularly major arable weeds like blackgrass and wild oats, decline on conversion to organic - control in lower fertility systems through crop rotations and sometimes limited mechanical and hand weeding are generally effective. There is no evidence to support the notion that organic farming relies on fertility built up by non-organic farming. On the contrary, experience suggests that organic fertility builds the longer land is farmed organically. Of course, organic systems are not closed, and we need to do more in future to recycle nutrients, in particular phosphates in human waste. But organic systems are already far less reliant on external inputs than non-organic systems.

Comment on wheat yields by report author Philip Jones

The organic yields estimated in Table 7 were not ‘modelled’ in the sense implied above, but were calculated, as explained in the text, by dividing total regional output volume (for each commodity in each region) by the total area (of each commodity in each region) under organic production. The data used in the calculations were taken from the organic sub-sample of the Farm Business Survey (176 farms) for the year 2006. The FBS data provides a coding structure that allows the organic status of not just the farm to be identified, but also individual enterprises on the farm. Care was taken, when generating these calculations, to scrutinize these codes and enterprises that were not at least in conversion were excluded. Using the case of wheat for illustration, it should be pointed out that the organic yields given in Table 7 of my report are based on 2006, while the average yield given in the text quoted by the anonymous reviewer (ie 3.4 t/ha) is based on the performance of organic agriculture in the year 2007 when, as the author (Ben Lang) points out, there was adverse weather which depressed organic wheat yields by 30%. If you discount for this 30% yield reduction, the assumed organic wheat yield is near 5 t/ha – which is pretty close to the average value of 5.4 t/ha implied in my own calculations for England and Wales for 2006. It should also be pointed out that the adverse weather in 2007 had markedly different effects on conventional and organic wheat yields, with conventional being depressed by just 9% and organic by 30%. In view of the atypical weather (and differential yield response) it is probably not sensible to use data taken from this particular year alone as an indicator of the differential between organic and conventional wheat yields.[end quote]

 

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Working with the Water We’ve Got

By admin | July 1, 2009

Submitted by Aguanomics Blog

A guest post by Chandler Mazour*

Growing up on a dryland corn, sorghum and wheat farm in Lawrence, Neb., my family realized the importance of water to our livelihood. Our area, in south-central Nebraska, receives 25 inches of rain annually, just enough for our sorghum and wheat, but a bit shy for the amount needed for corn on our clay soils. Timely rains made for happy harvests, while stretches of dryness and even drought felt like we were kicked in the gut. Thousands of farmers in Nebraska—and millions around the world—experience those emotions yearly.

Recently, I’ve accepted a new responsibility in Monsanto that will try to help farmers stay on the happier side of the spectrum: I’m the site lead for Monsanto’s Water Utilization Learning Center in Gothenburg, Neb., which opened on June 16. The facility studies cropping systems comprised of world-class seed genetics, agronomic practices and biotech traits, including water-use efficiency technologies such as drought-tolerant cropping systems. At Gothenburg, Monsanto hopes to provide some insight on how crops can utilize water more efficiently.

Gothenburg provides a prime location for water research on crop production because it is near the transition zone between dryland and irrigated cropland. The area receives roughly 22 inches of precipitation each year. For every 25 miles east that you travel from the town to the eastern Nebraska border, rainfall increases one inch; for every 25 miles west to the western Nebraska border, rainfall decreases one inch. In fact, Nebraska alone has more biomes than the area from eastern Nebraska to the Atlantic Ocean. With a wide range of annual rainfall (a 20-inch difference from east to west) and two different agronomic systems (dryland and irrigated), there are plenty of options to simulate different crop production and water use in Nebraska.

At Gothenburg, Monsanto is taking a “systems approach” to telling the story of water use in crops. On the 155-acre farm, we have broken down each part of the farming system (genetics, biotechnology and agronomic practices, such as weed control, irrigation management and tillage) into 80 demonstration plots that help to inform farmers and visitors how each part plays an integral role in producing more while using fewer inputs. For example, we have plots to simulate residue cover for conversation tillage at no corn residue coverage, 40 percent coverage and 100 percent coverage. At each of those plots, we are controlling for water use, either letting the plot receive a natural rainfall or irrigation to supplement rainfall. Also in those plots, we have various corn hybrids to showcase which seeds may work best under the various conditions.

The side-by-side comparisons and test plots provide an educational experience and represent real life challenges for the farmer and empower him to make the best decisions for his farm.

But the key factor that we’re looking at in all of this is water’s role in crop development and growth. At some point during the growing season, millions of acres of cropland undergo some drought stress. According to the University of Nebraska-Lincoln, annual losses from drought have been estimated at $6-8 billion in the United States. In addition, there are many farmers who are overwatering their crops in irrigated operations. At Gothenburg, we have the ability to control water use in various cropping systems—whether it’s simulating drought conditions or overwatering a plot to simulate a high-than-average annual rainfall. These capabilities enable Monsanto to provide an opportunity for growers to find the best water management practices for their farm and, ultimately, increase yields using fewer key inputs.

Bottom Line: Agriculture accounts for more than 70 percent of global freshwater use. If the industry reduces its water footprint by 1 percent, we save as much freshwater as five-and-a-half Lake Superiors. With centers like Gothenburg, we may be able to do that faster than imagined and help farmers make adjustments to their farming operation to grow higher yields with fewer inputs.

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Speed Blogging

By admin | July 1, 2009

Submitted by Aguanomics Blog

 

  • Chronicle of a Death [of a River] Foretold (here one year ago): “Last October, Chinese engineers finished construction of the Xiaowan dam on the upper reaches of the River Mekong… the hydroelectric dam will for the first time catch the great Mekong flood that rushes out of the Himalayan mountains, and then gathers monsoon rains and snowmelt as it surges through the steep gorges of Yunnan. The reservoir will eventually be 105 miles long. The first electricity will be generated next year and help keep the lights on as far away as Shanghai, more than 1,200 miles to the east…The Mekong is destined to become China’s new water tower and electrical powerhouse.”
  • Bombs Not Bottles: “A plane passenger was able to take a six-inch serrated knife past airport security but was stopped before boarding for carrying a bottle of water.” [Insert TSA horror story here...]
  • Until the world’s population stops growing, there will be no end to the need to squeeze individuals’ consumption of fossil fuels and other natural resources… Population growth constantly pushes the consequences of any level of individual consumption to a higher plateau, and reductions in individual consumption can always be overwhelmed by increases in population. The simple reality is that acting on both, consistently and simultaneously, is the key to long-term environmental sustainability. The sustainability benefits of level or falling human numbers are too powerful to ignore for long.”
  • “Swedish authorities recommend citizens to reduce their meat and rice consumption as a way of reducing greenhouse gas emissions. The first of their kind, the guidelines are now being sent out for reactions and inspiration from other EU countries. ‘Meat – beef, lamb, pork and chicken – is the food group that has the greatest impact on the environment…’”
  • As I said here, water fraud (at Nevada Irrigation District) was NOT the work of a “few bad apples” but a systemic fraud to increase supplies by over-estimating “use it or lose it” use.

 

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Tariffs in the Climate Bill

By admin | June 29, 2009

Submitted by R-Squared Energy Blog

A number of people have written to ask why I haven’t commented on the climate bill. There are two reasons. First, the House and Senate versions are very different, so the final form may not resemble the version the House just passed. Second, I haven’t had the time to read through much of it.

There was one issue that I considered quite important, but I didn’t know whether it was in the bill. Jim Mulva was recently quoted as saying that the climate bill would impose higher taxes on domestic fuel versus imports. While we can agree that Mulva’s comments are self-serving, I also believe that most people would oppose a bill that shifts more of our fuel supply to imports.

While I know the goal here is to favor renewable energy, what happens if it can’t fill a void left if the new bill discourages domestic production? The void will be filled by imports. Prices will also rise, so some of the void will be filled by conservation. But in order to keep the playing field level, I really liked the idea proposed by Jeff Rubin: If you place a carbon tax on domestic production, you can place a carbon tariff on imports. This idea was discussed in my review of his book Why Your World Is About to Get a Whole Lot Smaller: Oil and the End of Globalization.

I hadn’t heard any discussion of this until today. From Steven Mufson of the Washington Post:

Obama Praises Climate Bill’s Progress but Opposes Its Tariffs

President Obama yesterday said that the House took an “extraordinary first step” by passing a climate bill on Friday, adding that he hoped it will “prod” action by the Senate and predicting that the legislation could make renewable energy “a driver of economic growth.”

But he said he hopes that Congress will strip out a clause that would impose a tariff in 2020 on imports from countries without systems for pricing or limiting carbon dioxide emissions.

Obama went on to suggest that there were other protections built in that will keep the playing field level. I would like to know what those are. I can understand how tariffs would do it (although enforcement raises some sticky questions). But I have heard enough double-speak on energy policy that I want to see the fine details of how the playing field will be kept level.

Make no mistake: This bill is a tax increase. That’s the basis for the political opposition. But I have long advocated a tax increase on fossil fuels to slow the rate at which we are using them up (and to make renewables more competitive). So I don’t oppose the bill on the basis that it is a tax increase. On the other hand I can’t say that I endorse it, because I haven’t read it. I certainly believe there are more efficient ways of raising carbon taxes than this. I still think - perhaps naively - that my proposal to tilt the tax code toward higher fossil fuel taxes and lower income taxes would be more attractive than this.

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The Real Cost of Free Toys

By admin | June 29, 2009

Submitted by PlasticLess.com Blog

transformers 2

transformers 2

I presently live in a country that does not have any McDonald’s outlets. I had to check online to find out the current theme for the 1/4 pound of plastic that kids get with their cholestafest.

Happy Meal Toys are bad. I’m not going to mince words the way they mince cow body parts. Giving kids a toy with their meal seems like a recipe for an eating disorder. Paying people in Asia a pittance to design and produce a toy that has some fleeting pop culture significance but that will last for a thousand years is absurd. Sometimes they don’t even do a very good job.

The worst thing about happy meal toys is that they teach small children that acquiring plastic crap is a good thing. It’s not a good thing and the young children that are getting these toys today are eventually going to have to deal with plastic waste along with a host of other negative environmental impacts of human activity. The dad who wrote the blog post in the above link said that his kid played with her toy for 30 seconds before she got tired of it. 30 seconds of entertainment? A single use plastic shopping bag could entertain a kid that long (BUT THEY ARE NOT TOYS)

I seem to remember these toys being optional and I certainly hope that McDonald’s employees ask before putting them in the box. Just say no to plastic toys at fast food restaurants.

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Monday Morning Smile

By admin | June 29, 2009

Submitted by Aguanomics Blog

[This story is funny but is not strictly true wrt inevitable or rockets...]

The US standard railroad gauge (distance between the rails) is 4 feet, 8.5 inches. That’s an exceedingly odd number.

Why was that gauge used? Because that’s the way they built them in England, and English expatriates built the US railroads.

Why did the English build them like that? Because the first rail lines were built by the same people who built the pre-railroad tramways, and that’s the gauge they used.

Why did ‘they’ use that gauge then? Because the people who built the tramways used the same jigs and tools that they used for building wagons, which used that wheel spacing.

Why did the wagons have that particular odd wheel spacing? Well, if they tried to use any other spacing, the wagon wheels would break on some of the old, long distance roads in England, because that’s the spacing of the wheel ruts.

So who built those old rutted roads? Imperial Rome built the first long distance roads in Europe (and England) for their legions. The roads have been used ever since.

And the ruts in the roads? Roman war chariots formed the initial ruts, which everyone else had to match for fear of destroying their wagon wheels. Since the chariots were made for Imperial Rome, they were all alike in the matter of wheel spacing.

Therefore the United States standard railroad gauge of 4 feet, 8.5 inches is derived from the original specifications for an Imperial Roman war chariot.

Bureaucracies live forever.

So the next time you are handed a specification/procedure/process and wonder ‘What horse’s ass came up with it?’, you may be exactly right. Imperial Roman army chariots were made just wide enough to accommodate the rear ends of two war horses. (Two horse’s asses.)

Now, the twist to the story: When you see a Space Shuttle sitting on its launch pad, there are two big booster rockets attached to the sides of the main fuel tank. These are solid rocket boosters, or SRB’s. The SRB’s are made by Thiokol at their factory in Utah. The engineers who designed the SRB’s would have preferred to make them a bit fatter, but the SRB’s had to be shipped by train from the factory to the launch site. The railroad line from the factory happens to run through a tunnel in the mountains, and the SRB’s had to fit through that tunnel. The tunnel is slightly wider than the railroad track, and the railroad track, as you now know, is about as wide as two horses’ behinds.

So, a major Space Shuttle design feature of what is arguably the world’s most advanced transportation system was determined over two thousand years ago by the width of a horse’s ass.

And you thought being a horse’s ass wasn’t important?

Bottom Line: Ancient horses’ asses control almost everything… and current horses asses are controlling everything else.

hattip to jwt

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20×2020 in Trouble

By admin | June 29, 2009

Submitted by Aguanomics Blog

On May 29th, I attended the first half of the final public comments session on California’s plan to “reduce use by 20 percent by 2020.” (They are not, btw, clear on what year to use as a baseline.) The webpage has MANY materials and a video of the session.

First, the elephant in the room: the plan says nothing about water “used” in agriculture. As many of you know, agriculture diverts 80 percent of California’s “developed” (controlled) water supply. The rest goes to municipal and industrial use. (Read this post on how much farmers really use.)

So the State wants to reduce overall water use by 20 percent, but it’s only dealing with the first 4 percent, i.e., a 20 percent reduction in the sector using 20 percent. I think that this plan will be DOA with the public (they will not care to cooperate) unless the public sees at least a plan for reducing agricultural use. I think such a plan is possible, particularly if farmers are allowed to make better use of markets.

With that said, here are some notes on what I saw:

  • They are making the same mistake that we have seen elsewhere — requiring cuts against baseline use, which does not recognize earlier conservation successes. The obviously better way to make cuts is to measure aggregate use, reduce that by 20 percent, and then allocate that reduced quantity to cities based on their population. That would mean that cities with low use (e.g., San Francisco) would not have to reduce by as much as cities with high use (e.g., Sacramento). It’s both fair and efficient to base targets on PEOPLE, not historic use.
  • The plan is FULL of command and control regulations and BMPs (Best Management Practices). That’s sad, since it ties people up with rules. Better to raise prices and let people decide how to conserve water. (OTOH, lots of planners and consultants will get jobs from the current emphasis, and I guess those are “green” — if wasteful — jobs.)
  • Watch out for the “public good” charge. This tax comes from a good intention — water waste is bad for the public, so we should tax it to reduce waste — but it will attract a firestorm of criticism. The first critique will come from people who claim that water belongs to “the people” already, so you cannot tax them for using it. (That’s not true, since some people use more than others.) The second will come from those skeptical of how the State will spend the money. If revenue goes to the General Fund, there will be hell to pay. The third will involve monitoring. The tax will have to be collected on ALL water withdrawals — surface and ground — and the biggest current users, farmers, will fight this idea like crazy. If they are not axed, it will be worse; see “elephant,” above!
  • 20×2020 only got 57 comment letters. For such an “important” topic, this is appalling.
  • DWR has decided to monitor (and perhaps reduce use) for each of California’s ten hydrological regions. That’s troublesome for everyone who does not know them and for all the political bodies that do not share their borders. This decision seems to exemplify the importance of bureaucracy over performance.
  • The plan calls for uniform data collection. I hope that they make that data available to the public in XML format so that we can use it for monitoring and decision-making.

I could make many more comments on what’s right (30%) and what’s wrong (70%) in the 20×2020 plan, but I will wait until someone from the government asked me. If history repeats itself, we will get an plan that’s neither effective nor efficient. Then we will get a new plan — 20×2050, perhaps.

Bottom Line: Bureaucracies are good at setting goals and bad at improving efficiency. People and markets are better at improving efficiency without needing goals. We could have 20×2012, but not if the bureaucrats are in the lead!

Rating 3.00 out of 5
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Dangerous Aliens, Please

By admin | June 29, 2009

Submitted by Aguanomics Blog

Sixty-five million years ago, the Earth went through a deep cycle of climate change, extinction and adjustment. The cause (somewhat disputed) was an asteroid impact that blocked sunlight on the Earth.

It now appears that humans are causing the same kind of “climate change,” but is it inevitable? On the one hand, we are causing it with our own actions, which implies that we could stop causing it if we wanted to. On the other hand, we appear to have no hope of coordinating a stop to the activities that are causing it. That’s mostly because everyone is waiting for everyone else to move first, to blink and reduce their own consumption so that others may follow.*

One reason that countries hesitate to make such a first mover action is that other countries may not move in the same direction, choosing instead to increase their own output. Another reason is that the first mover will face higher costs of adjustment; those who move later will be able to learn from the first mover’s mistakes when/if they move. Thus, we can see how the “first-mover disadvantage” has got everyone locked in paralysis.

What we need is a good alien invasion (as in the movies) — something that will unite all earthlings against a common cause and allow us drop all the strategic hesitation in our haste to work together to save humanity. What if there are no aliens (or no aliens interested in our increasingly-damaged earth)? Well, then, perhaps we need to invent them. Some people may claim that “global warming” is itself an invented bogeyman designed to move us to action. If so, it’s a pretty poor invention, since some people still dispute its existence and others think that its effects will be mild to non-existent.

Notice how aliens JUST APPEAR and then do harm IMMEDIATELY. If global warming dropped down (into Central Park, Tienanmen Square, etc.) and started conducting random anal probes of people, you could be sure that Will Smith would be there in no time, saving the earth. And we’d back him up, pitchforks in hand!

Bottom Line: We need an international rallying point if we — as humans — are going to reduce and adapt to global warming. The IPCC is trying to create such a rallying point, but their reports are hardly emotional. Does anyone have any better ideas/examples?

The House voted for the Waxman-Markey bill on Friday. It calls for 17 percent reductions of GHG (against 2005 levels) by 2020 and 83 percent reductions by 2050. The agricultural lobby weakened the bill in several ways, and the Senate will weaken it by more. The Economist says that the bill may be worse than nothing at all if other countries see it as a non-commitment. OTOH, Billy Pizer (who represented the US Treasury on the negotiations) told me after his plenary talk yesterday that the bill was a step in the right direction and “wildly successful” in some ways. I’m not sure if this bill will be interpreted as a strike against the aliens or a strategic attempt to look busy while doing nothing.

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Smart Meters and Smart Competition

By admin | June 29, 2009

Submitted by Aguanomics Blog

In the comments to this post, DW writes:

On the electric side, smart grid is all the rage. Utilities are installing smart meters that can tell customers how much energy they are using in real time and what it will mean for their bill at the end of the month. I expect it will take the water industry a decade or so to catch up.

A decade may be right (I’ve said the same), but there are MANY people/companies coming up with smart water meter ideas. If the number talking to me is any indicator, those smart meters will be on market in the next few years.

Widespread adaption will take longer, of course, but the key driver will be the ease of installation for homeowners. If they can put in smart monitoring devices on their own, then the industry will be driven by early adopters (the 20 percent who “care”). If it’s only through (monopoly) utilities, then it will take longer — mostly because the utilities will believe the “ten years” conventional wisdom and plan accordingly :)

Bottom Line: Our water efficiency — like all efficiency — will improve with competition. Smart meters are one great way to bring more of that (and more information!) to a business that’s traditionally been very slow to innovate.

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Shocking News! Prices Change!

By admin | June 26, 2009

Submitted by Aguanomics Blog

I get lots of emails with water news, and many of them have headlines like “XYZ agency raises prices…”

Now, I do not get emails from shoe stores, gas stations, advertising agencies — or pretty much any other industry on price changes. Why? Because price changes are normal in those industries.

From that simple observation you can gather what is NOT normal in the water business: price changes. Why? First, because price has never mattered very much. Price was set as a residual decision, after the more important decisions of where to build pipes and plants was made. Second, prices were often set by political processes, and — as most of you know — getting agreement in a political setting is quite the WIN.

So here’s my hope: The price of water rises and falls with scarcity abundance — signaling to people whether water supplies are trending below or above demand. That would be so… normal.

Bottom Line: Prices are the most powerful signal that we have in economics. It’s time to use them with water.

Rating 3.00 out of 5
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Wood Gasification Plant Opens

By admin | June 26, 2009

Submitted by R-Squared Energy Blog

Been really tied up, but saw this story yesterday and wanted to bring attention to it. I think it is significant, and a sign of things to come. Not much time to comment, but some excerpts from the article:

Plant making gas from wood opens in Austria

GUESSING, Austria (AFP) – A new plant that produces gas from wood was opened in Austria on Wednesday, paving the way towards new possibilities in renewable energy.

According to its backers, the gas produced at the plant can be used in urban heating systems, for gas-powered cars or by power stations that work on gas.

“The gas produced has the same quality as natural gas,” said Richard Zweiler, from the European Centre for Renewable Energy (EEE), which is behind the project.

A plant able to produce between 20 and 25 megawatts of power — about 25 times bigger than the Guessing project — is already in the works in Goteborg, Sweden.

Readers may know that I am a big fan of gasification over the long haul. Whether the approach described here turns out to be the right one or not, I think gasification makes far more sense than some of the renewable paths we have headed down. I believe 20 years from now we will be doing commercial biomass gasification for heat and power. I don’t believe we will be making commercial quantities of cellulosic ethanol or algal biofuels.

Rating 3.00 out of 5
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Shocking News! Prices Change!

By admin | June 26, 2009

Submitted by Aguanomics Blog

I get lots of emails with water news, and many of them have headlines like “XYZ agency raises prices…”

Now, I do not get emails from shoe stores, gas stations, advertising agencies — or pretty much any other industry on price changes. Why? Because price changes are normal in those industries.

From that simple observation you can gather what is NOT normal in the water business: price changes. Why? First, because price has never mattered very much. Price was set as a residual decision, after the more important decisions of where to build pipes and plants was made. Second, prices were often set by political processes, and — as most of you know — getting agreement in a political setting is quite the WIN.

So here’s my hope: The price of water rises and falls with scarcity abundance — signaling to people whether water supplies are trending below or above demand. That would be so… normal.

Bottom Line: Prices are the most powerful signal that we have in economics. It’s time to use them with water.

Rating 3.00 out of 5
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The Last Lecture — The Review

By admin | June 26, 2009

Submitted by Aguanomics Blog

Like many people, I learned about Randy Pausch in 2007, when the video of his “last lecture” became an internet sensation. Pausch gave his lecture to students, family and friends at Carnegie-Mellon University when he only had a few months to live. (He died in July 2008.)

A book by the same name was released soon after the lecture as a complement to what he said in that hour. I just read it and found it to be profound, wise and emotional all at once. I recommend that you read it. The parts that stood out were his strong desire to leave a clear and strong “I love you and I will miss you” communication with his family. Although he struggled to deliver the message (it’s hard to convince someone you love them when you are soon going to be dead), he was lucky to have the time to deliver his message. (My mother had time to communicate such things to me before she died of cancer.)

The other aspect that struck me was his teaching style. As an author, he is “Randy Pausch, Professor,” and you really learn what that means throughout the book: Trust your students, push them, set no upper bounds but be firm on your lower bounds, put them into teams and then make those teams the unit of measure, etc. This is a man who clearly loved teaching and building his students “to be all they could be.” I am sure that he did sound like the SOB he said he was, but I am also sure that more than a few students owe their current success, happiness and fulfillment to him. That’s what real professors do. I take these views seriously, and I hope to emulate them when I teach in the fall at Cal. Stay turned.

Bottom Line: The meaning of life (after reproduction) is accomplishing your dreams. Is your life meaningful?

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Humans, Incentives and Righteousness

By admin | June 26, 2009

Submitted by Aguanomics Blog

A few, slightly-scattered thoughts on morals…

We tend to pursue self-interest, to the point where we feel it’s ok to harm others — even when that harm is far greater than the benefit we get for ourselves (breaking a car window to steal change in the cup holder). This problem will persist as long as men are less than angels. We try to control this behavior with incentives (punishment, social stigma, guilt) but these are imperfect AND costly. Will we ever be able to get along?

This problem (need to control self-interest) lies at the root of many problems:

  • Some people think we can get there by “altering consciousness,” but that implies we can walk away from one of our deepest instincts (self-interest over group-interest). This is the role of religion…

    Religion can improve in-group survival/performance. It works in this way: We are told that it’s good (in God’s eyes) to take care of others — if we give now, we will be rewarded later. Others, being told the same thing AND seeing us act so cooperatively, cooperate in turn. Thus, a religious community tends to thrive in an atmosphere of “taking care of your brother and sisters in God.” Such a solution works quite well, until one religious group runs into another, and “kill the infidels” is invoked by political leaders more interested in their power (and their group’s power) than the interests of other humans (and their leaders). Thus, we see how politics/religion can turn from good to bad in the pursuit of selfish human needs.

  • The police are there to “protect and serve” and they do so by enforcing the law. But what should they do when the “law” bans something that’s “socially beneficial”*
    1. Cops know that people should obey the law.
    2. The violator is not obedient.
    3. The violator is thus unworthy of respect/should be punished.
    4. Besides prison, is it ok to take a bribe to let the violator go away? It’s not like anyone cares. People care about murder but not about socially beneficial crimes like smoking marijuana.
    5. Thus are cops corrupted, and corruption — as a gateway drug — will lead to more abuses (extrajudicial murder, bank theft, violation of other civil rights, etc.)
    6. This gets MUCH worse when drug dealers/felons fire back/kill cops. Now druggies are deadly :(
  • Many water management problems can be traced to collective action problems — the few trying to exploit the many (by free-riding, etc.)

Bottom Line: Although it seems that we are a long way from “just getting along,” we can structure institutions and incentives to make it easier to cooperate and harder to exploit. It just takes time.

* No person or group could collect enough money (votes) to oppose that action, e.g., a murder victim could pay more than the murderer (as % of income) but few are willing to outbid someone who wants to smoke marijuana…

Rating 3.00 out of 5
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Housing and Barney Frank

By admin | June 26, 2009

Submitted by Aguanomics Blog

I think Barney Frank deserves to be ridiculed and booted out of Congress for his past role in the housing mess, his continued idiocy, and this current idea which makes me believe he still has no idea what his or the government’s role in the mess was (It was substantial). His main campaign contributors include the real estate sector and many financial services companies. Conflict of interest? He would say no. I strongly disagree.

Bottom Line: It is unsurprising when people react to incentives.

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Lousy Water Editorials

By admin | June 26, 2009

Submitted by Aguanomics Blog

A recent Merced editorial discussed water problems in the state, and although I criticize this one specifically, there are countless others that are lousy in similar ways. A few passages need to be repeated:

Bottom Line: This simplistic reporting does not educate anyone.

“They (the legislators) are the ones who have been standing in the way of getting anything done. That dirty little secret is finally getting out to California residents, and many are becoming angry.”

Of course they are standing in the way of certain projects—we put them there to oppose and support bills, so the claim is obvious. It is neither dirty nor little nor a secret.

The writer says both sides must sit down and compromise (a new idea?),

“…but it also will take the cooperation of the federal government. The feds must help pay for new water projects…”

Bullshit. If legislators agree on more storage, then Californians ought to pay for it with higher water prices. If these higher prices choke off demand, then we shouldn’t be building.

“Water politics are complicated, but a solution can be found because everyone knows the issues, and what’s at stake.”

I disagree that there is a solution. In the few years I have been studying California water, I have learned that our state has argued about water projects, water rights, the delta, environmental flows, etc. for more than a hundred years. The worst thing is to act quickly and irrationally.

“California’s population has doubled since the last major water project was built in the state, and demand for water has gone up by an even greater factor.”

Total water demand was about 30 million acre feet in 1960, now it’s about 44 million acre feet, according to the Pacific Institute. (page 9 of the pdf) That is not a doubling. Furthermore, lots of storage has been built since the last “major project.” See Gleick’s blog.

They conclude

“The time couldn’t be better for a comprehensive water plan. Let’s step back from the finger-pointing and get this resolved for all Californians.”

Not even sure what that means. Do you mean build a new delta facility? There still will be water supply concerns, water quality concerns, water rights problems, environmental flow issues, etc. This water problem, which is less of a problem and more of a situation to be continually managed, will not go away by throwing money at it. In fact, doing so is incredibly wasteful.

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John Benemann Responds to Green Algae Strategy Review

By admin | June 24, 2009

Submitted by R-Squared Energy Blog

I recently published a review of Mark Edward’s book Green Algae Strategy: End Oil Imports And Engineer Sustainable Food And Fuel. Following this review, I published a response from Mark Edwards. In that response, Professor Edwards mentioned Dr. John Benemann, who was Principal Investigator and main author of the U.S. DOE Aquatic Species Program (ASP) Close-Out Report:

Skeptics abound in the algae space and the leading skeptic, Dr. John Benemann, speaks at all the algae conferences and stands in stark contrast to many other equally experienced scientists who do not share his natural pessimism. John revels in his reputation for pessimism. Other scientists engaged in the Aquatic Species Report have a completely opposite view. Several are working for companies that are producing algae for fuel. Professor Milton Sommerfeld at ASU and a co-author on the Report, has been producing algal oil for jet fuel in the laboratory and a field setting for several years.

Dr. Benemann had been following the exchange, and has e-mailed me a response to Professor Edward’s response, which I post in full below.

——————————–

I had only glanced at Prof. Edwards book last year, but not read it as it has little or no technical content, and thus not of great interest to me. From what I recall, what Robert Rapier wrote in his review, seems quite reasonable, actually rather mild.

In his response, Prof. Edward wastes no time to bring up my name, for which I am honored, calling me the “leading skeptic” who “speaks at all the algae conferences” and “revels in his reputation for pessimism”. Well, I admit that I talk at way too many conferences (”all algae conferences” would be impossible), which I should give up as it seems to do little or no good. But I must correct Prof. Edwards, I am neither a skeptic nor a pessimist. I am an incurable optimist and promoter of algae technology R&D, even for biofuels. I must be, to work in this difficult, if not dismal, field. I am, however, also a realist, about such little matters as, for two examples only, engineering head loss calculations and the limits of photosynthetic efficiencies, which are of no concern to Prof. Edwards, whose avocation is marketing. And, I am afraid, are of no concern either to many, even most, practitioners in this field, who should know better but blithely ignore such realities. It is easier to be an optimist if you only need to market the idea, or do research, but creating reality is somewhat more difficult. I work hard for my optimism, trying to find ways to overcome the technical roadblock and economic limitations.

Prof. Edwards, attempting to rebut my alleged ‘pessimism” points to scientists working for “companies that are producing algae for fuel” and that one professor has been “producing algal oil for jet fuel in the laboratory and a field setting for several years”. Sorry, there are no companies producing algae for fuel, just try to buy some, even at $100/gallon (at $1000/gallon you may be able to get a few). Some are claiming to be producing, but there is not a shred of evidence that they have succeeded in any meaningful way. (Solazyme may have, but the economics still are far from proven, and using corn starch or sugar is not a good idea, and using sugars from lignocellulosic biomass, well let us not go there either).

The only company I know that is producing algae oil is Martek Corp., and that is for human food and sells for a hundred-fold that of petrol. Neither are laboratory and academic “field” pursuits a guide to reality or technology.

Prof. Edwards claims that he has “seen” one or more order of magnitude “cost reductions” of algal oil production, extraction and mixing, in the last year or two. With all due respect to his discipline, seeing is not believing, data would be, but it must be based on actual measurements and methods that can be independently verified. Nothing of the sort can be pointed to.

Prof. Edwards is, I am sure, a most qualified expert in business and marketing, but I see little here that is real business and even less than is marketing. Algae for feed and fuel still need a great deal of R&D, of uncertain outcome, like all R&D. I recommend to Prof. Edwards that he redirect his obvious talents to help the real algae industry, the nutritional supplements business. That would be most useful - it is hard to convince people that they should ingest algae (pond scum) on a daily basis. Some do, but not nearly enough. There is the real marketing challenge! And it would lead the way to increased production, to larger scales, lower costs, more R&D, and, who knows, maybe eventually get us to a price point where we can sell algae for food and feed competing with commodity crops. Maybe even fuels at that point, perhaps. I am just an incorrigible optimist.

John Benemann

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Green People on Twitter

By admin | June 24, 2009

Submitted by PlasticLess.com Blog

Mashable came out with a list of interesting green tweeters awhile back. I was surprised at how many of them were not on my list. Here is the list of 75 names divided into the group that I was already following when I found the list and those that I added afterward.

twitterecopolitologist yes
ecosphericblog yes
ecovegangal yes
focusorganic yes
follownathan yes
gmcheeseman yes
greenlagirl yes
greenrobeen yes
greenyourdecor yes
hyperlocavore yes
joannayarrow yes
molfamily yes
MomGoesGreen yes
MyGreenSide yes
OliviaZaleski yes
sheagunther yes
swimwithswain yes
thegoodhuman yes

algore no
brightgreen no
britesprite no
carbonOutreach no
EcoFan no
ecofashionista no
EcoGlamourista no
ecowarriorr no
ejgertz no
elaineishere no
ForestPolicy no
ghoberg no
GreenAdvantage no
greenergirl no
GreenSara no
greenskeptic No
jejacquot no
jenandcricket no
kgrandia no
kiwimeg no
KSuzJ no
mcmilker no
NikkiJade no
podcarnews no
revkin no
sroakes no
steveoffutt no
sweetorganics no
windpoweruk no

I follow as many green people as possible, but I also try to use twitter to get the plastic reduction word out to the general public. Twitter has some functionality that really lends itself to cliquishness and I don’t want to just be in a virtual sewing circle of people who are already doing the simple stuff like using reusable shopping bags and drinking tap water.

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How Drought Promotes Entrepreneurship

By admin | June 24, 2009

Submitted by Aguanomics Blog

A guest post by J. David Foster*

We all know the impact of rainfall on crop production and we know, or think we know, the impact of rainfall on economic growth but how many even think about the impact of rainfall on entrepreneurship? Although sociologist Max Weber has long been famous for his theories on “The Protestant Ethic and the Spirit of Capitalism”, based on my observations in India, I believe that differential patterns of rainfall have often had far more impact on “the spirit of capitalism” than any differential religious persuasion.

First, by way of background, I want to give you a little information on the nation of India where I have worked as an environmental advisor for the past 5 years and have been visiting since the early 70s. Although in most respects India is a remarkably unified and stable country, for outsiders it is often useful to think of India as analogous to Europe with an even greater variety of languages, ethnic groups, customs, cultures and cuisines. There is as much difference (both geographically and culturally), for example, between Kashmir (in the North of India) and Tamil Nadu (In the South) as there is between Norway and Greece.

One of the most striking geographic variations within India is the difference in rainfall patterns. In the semi arid tropics of Andhra Pradesh (South Central India), where I live for example, serious droughts can be expected to occur about once in 7 to 10 years. By contrast, in more arid Rajasthan and parts of Gujarat droughts will occur every 3 to 4 years. And at the other extreme, in Kerala (blessed with two monsoons per year) droughts of any kind are extremely rare, no more frequent than once in 20 years.

The question we want to pursue is: What may have been the cultural impact of those variations in rainfall? Now, let’s think about what happens to people (or at least those who prosper) in the most drought prone re